Pickled Ramps


Pickled Ramps

  • 1# – 1.5# Ramps, Cleaned
  • 2 Habaneros, Halved
  • 1 Garlic Clove, Thick Slices
    •  Combine all ingredients, set aside
  • 2.5 C Cider Vinegar
  • 1.5 C Water
  • 1 t Coriander Seeds
  • 1 t Fennel Seeds
  • 1 t Cumin Seeds
  • 1 1/2 t Brown Mustard Seeds
  • 3 Bay Leaves
  • 1 1/2 C Sugar
    • Combine all and bring to a rolling boil until sugar is dissolved.

Combine all ingredients, reduce to room temperature, and refrigerate.   Use within seven days.

*Alternatively, can or use a reduce oxygen packing method to store for long term storage.    Follow your local regulatory authority’s rules if you want to tackle something such as canning or vacuum sealing.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s